A recommended cup for flower tea lovers
Osmanthus Oolong Taste Profile:
a rich, bright citrus, sweet flavor with hints of apricots and completed with slightly tart aftertaste
Osmanthus Oolong from a full leaves in a sachet
Osmanthus oolong tea is a delightful blend of oolong tea and fragrant osmanthus flowers. Its delicate floral aroma and smooth taste make it a popular choice for tea lovers, especially flower tea lovers. Here’s a simple guide to brewing this fragrant tea using a tea sachet:
What You'll Need:
Nicha Royal Osmanthus oolong tea sachets
Hot water (around 80-90°C) 150-180ml
Teapot or mug
Timer (optional)
Instructions:
Boil the Water:
Heat water to the desired temperature. Overly hot water can scald the delicate tea leaves and diminish the flavor.
Prepare the Teapot or Mug:
Warm your teapot or mug with hot water to maintain the tea's temperature.
Steeping the Tea:
Place the tea sachet into the warmed teapot or mug.
Pour small amount of hot water over the sachet and discard
Pour 150ml. water over the sachet again
Allow the tea to steep for 1-2 minutes. The longer you steep, the stronger the flavor will be.
Adjust the Steep Time:
For a lighter, more delicate flavor, steep for a shorter time.
For a bolder, more robust flavor, steep for a longer time.
Enjoy:
Remove the tea sachet and savor the fragrant brew.
Tips for the Perfect Cup:
Water Quality: Use filtered or spring water for the best flavor.
Water Temperature: The ideal water temperature for oolong tea is around 80-90°C.
Steeping Time: Experiment with different steeping times to find your preferred strength.
Tea-to-Water Ratio: Adjust the number of tea sachets based on the size of your teapot or mug.
Teaware: Use high-quality teaware to enhance the tea-drinking experience.
Additional Notes:
Osmanthus oolong tea can be enjoyed hot or iced.
To make iced tea, try cold brew
You can add honey, sugar, or milk to your tea, but many people prefer to enjoy it plain to savor the natural flavors.
By following these simple steps, you can enjoy a delicious cup of osmanthus oolong tea anytime.
Commentaires